Taking a project from the design board to the workshop is always an exciting part of our process.
In our last post we talked about the ergonomics of curved furniture and how it has the potential to affect the atmosphere of a kitchen.
When designing a kitchen, ergonomic concepts must be considered to ensure that the space is efficient and user-friendly. Most importantly, the designer should implement how the client will move through and interact with the space in their design.
What is less considered, but just as essential, is how you step into your kitchen. How people move and interact throughout the space is a crucial concept that we call “kitchen traffic”. If plotted incorrectly, kitchen traffic can become a real pain and can make it difficult to use your kitchen to its highest ability.
As creative thinkers, it is in our nature to constantly seek and discover new ideas and approaches to innovate our practice.
