When designing a kitchen, ergonomic concepts must be considered to ensure that the space is efficient and user-friendly. Most importantly, the designer should implement how the client will move through and interact with the space in their design.
What is less considered, but just as essential, is how you step into your kitchen. How people move and interact throughout the space is a crucial concept that we call “kitchen traffic”. If plotted incorrectly, kitchen traffic can become a real pain and can make it difficult to use your kitchen to its highest ability.
As creative thinkers, it is in our nature to constantly seek and discover new ideas and approaches to innovate our practice.
The Quooker tap has not escaped hesitancy from our clients over the years. After all, the concept of a tap that produces instantly boiling water can seem incredibly alarming at first. However, this “tap that does it all” is not only extremely innovative, but exceptionally safe.
As we always say, the kitchen is the heart of the home. It is where a lot of us spend most of our time. Whether you have loved ones popping in and out for a coffee, or enjoy the occasional relaxing evening with friends, we all use our kitchens to socialise in our own way.
